We’ve covered quite a few topics regarding deep fryers and how to get the most out of your fryer oil and friend foods, however there is still one area that needs to be covered and is really the foundation of everything we’ve talked about so far. To truly increase the life span of your oil and provide a consistently high quality fried food while maintaining healthy food guidelines, you must know your equipment inside and out. Plus keep a regular schedule of proper maintenance and cleaning.
Thoroughly read any literature from the manufacturer regarding your new piece of restaurant equipment as well as browse the manufactures website for any additional product information that you can find. Knowing how to operate your fryer properly is essential in it being a reliable and long lasting piece of equipment. When your deep fryer does need to be serviced, use only factory-trained and authorized technicians and manufacture approved replacement parts.