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	<title>Restaurant Equipment &#187; frymaster</title>
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		<title>Five steps for healthy fried foods</title>
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		<pubDate>Fri, 27 Jan 2012 20:06:15 +0000</pubDate>
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				<category><![CDATA[Deep Fryer]]></category>
		<category><![CDATA[Restaurant Equipment]]></category>
		<category><![CDATA[deep fryers]]></category>
		<category><![CDATA[fried food]]></category>
		<category><![CDATA[fried foods]]></category>
		<category><![CDATA[frying oil]]></category>
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		<description><![CDATA[In today’s marketplace it isn’t easy to be the owner of a restaurant. With every turn it seems like there are new regulations, new health suggestions, and a host of other voices telling you the proper way to cook your food. It is getting harder and harder to find the balance between delivering healthy fried [...]]]></description>
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