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	<title>Restaurant Equipment &#187; healthy oil standards</title>
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		<title>Deep fry oils and how they effect health and taste</title>
		<link>http://www.truerestaurantequipment.com/deep-fry-oils-and-how-they-effect-health-and-taste/</link>
		<comments>http://www.truerestaurantequipment.com/deep-fry-oils-and-how-they-effect-health-and-taste/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 01:27:20 +0000</pubDate>
		<dc:creator>True-Restaurant-Equipment</dc:creator>
				<category><![CDATA[Deep Fryer]]></category>
		<category><![CDATA[Fry Oil]]></category>
		<category><![CDATA[Restaurant Equipment]]></category>
		<category><![CDATA[canola oil]]></category>
		<category><![CDATA[corn oil]]></category>
		<category><![CDATA[grapeseed oil]]></category>
		<category><![CDATA[healthy fry oils]]></category>
		<category><![CDATA[healthy oil standards]]></category>
		<category><![CDATA[peanut oil]]></category>
		<category><![CDATA[safflower oil]]></category>
		<category><![CDATA[sunflower oil]]></category>
		<category><![CDATA[trans fat]]></category>
		<category><![CDATA[vegetable oil]]></category>

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		<description><![CDATA[After determining what type of deep fryer will work best for your restaurants needs the next step is to find the right type of frying oil to use. Until the last decade greater attention has been given to the different types of oil and what they work best for, up to that point fry oil [...]]]></description>
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