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	<title>Restaurant Equipment &#187; oil life</title>
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		<title>Pay attention when purchasing fried food from your vendors</title>
		<link>http://www.truerestaurantequipment.com/pay-attention-when-purchasing-fried-foods-from-your-vendors/</link>
		<comments>http://www.truerestaurantequipment.com/pay-attention-when-purchasing-fried-foods-from-your-vendors/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 02:57:38 +0000</pubDate>
		<dc:creator>True-Restaurant-Equipment</dc:creator>
				<category><![CDATA[Deep Fryer]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Fry Oil]]></category>
		<category><![CDATA[fried food]]></category>
		<category><![CDATA[fried foods]]></category>
		<category><![CDATA[leaching]]></category>
		<category><![CDATA[oil leaching]]></category>
		<category><![CDATA[oil life]]></category>
		<category><![CDATA[par-fried]]></category>
		<category><![CDATA[par-fry]]></category>
		<category><![CDATA[trans fat]]></category>

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		<description><![CDATA[So we&#8217;ve looked at the different types of fryers and the different types of oils, now it is time for the third factor in finding the right deep-fryer for your restaurant and that is selecting the right type of fried food. When deep frying foods it isn&#8217;t just the type of oil that effects how [...]]]></description>
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