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	<title>Restaurant Equipment &#187; partially hydrogenated oil</title>
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		<title>Fried food still remains king and gets healthier</title>
		<link>http://www.truerestaurantequipment.com/fried-food-still-remains-king-and-gets-healthier/</link>
		<comments>http://www.truerestaurantequipment.com/fried-food-still-remains-king-and-gets-healthier/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 21:42:08 +0000</pubDate>
		<dc:creator>True-Restaurant-Equipment</dc:creator>
				<category><![CDATA[Deep Fryer]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Fry Oil]]></category>
		<category><![CDATA[Restaurant Equipment]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[canola oil]]></category>
		<category><![CDATA[fried food]]></category>
		<category><![CDATA[healthy choices]]></category>
		<category><![CDATA[healthy fry oils]]></category>
		<category><![CDATA[low-linolenic oil]]></category>
		<category><![CDATA[omega-9]]></category>
		<category><![CDATA[partially hydrogenated oil]]></category>
		<category><![CDATA[soybean oil]]></category>

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		<description><![CDATA[Despite the large push by consumers, health food watchdogs and Government agencies various surveys report that frying is still the most popular method of food preparation on the menus of restaurants today. With the food service industry making an effort to move to healthy oils and communicate their benefits, patrons are starting to accept the [...]]]></description>
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