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	<title>Restaurant Equipment &#187; trans fat</title>
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		<title>Trans fat and how it drives the restaurant industry</title>
		<link>http://www.truerestaurantequipment.com/trans-fat-and-how-it-drives-the-restaurant-industry/</link>
		<comments>http://www.truerestaurantequipment.com/trans-fat-and-how-it-drives-the-restaurant-industry/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 07:26:26 +0000</pubDate>
		<dc:creator>True-Restaurant-Equipment</dc:creator>
				<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Restaurant Equipment]]></category>
		<category><![CDATA[Restaurant Management]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Government mandates]]></category>
		<category><![CDATA[healthy choices]]></category>
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		<category><![CDATA[restaurant supply]]></category>
		<category><![CDATA[trans fat]]></category>

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		<description><![CDATA[With trans fat being such a huge consumer concern in the last decade, and continuing to grow, the prepackaged food industry began making voluntary moves to remove or reduce the amount of trans fats in their products. Granted this voluntary move really picked up steam once the Government mandated that trans fats needed to be [...]]]></description>
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